Imperial Stout Recipe

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain
35 Liter(s)
35 Liter(s)
90 min
69%
two mashes of this recipe one boil to reach final batch size of 65 litres into the fermenter

Fermentables

68% - Pale Ale - DE
12.5
39
2
Mash
3% - Black Barley - US
0.5
25
500
Mash
8% - Aromatic Malt - UK
1.5
35
20
Mash
8% - Chocolate - BE
1.5
30
340
Mash
1% - Black Patent Malt - UK
0.25
25
500
Mash
4% - Dark Brown Sugar - US
0.75
46
50
Late
2% - Molasses - US
0.33
36
80
Late
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
3% - Torrified Wheat - US
0.5
36
2
Mash

Hops

Columbus
100
Pellet
FirstWort
90 min(s)
15
62.7
Centennial
100
Pellet
FirstWort
90 min(s)
10.5
43.9

Yeast

Fermentis Safale US-05
81%
Mangrove Jack?s New World Strong Ale Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
  • 35.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.119 OG
  • 1.023 FG
  • 106.5 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 65.3° SRM Color
  • 69% Efficiency
  • 12.3% ABV Alcohol
  • 426 per 12oz Calories
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