American Stout Recipe - Coffee Stout 4
American Stout
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Coffee Stout 4
by Dean on 12/14/2020
All Grain
17 Gallon(s)
18 Gallon(s)
60 min
75%
Stout
This recipe was cloned from Coffee Stout 3.
4% - Carapils - Dextrine Malt - US
3% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee Stout 4
American Stout
-
17.00
Gallons
Liters
Batch Size
-
18.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.009
FG
-
66.5 IBU (tinseth)
Bitterness
-
1.38
BG:GU
-
38.6° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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