Belgian Dubbel Recipe - Speeding Monk

Recipe Info

Recipe Image

Speeding Monk

by on
All Grain
32 Liter(s)
35 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich - Light 10L - US, CaraMunich I - DE, Special B - BE, Pale Wheat - DE, Chocolate - BE, Magnum Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

59% - Pilsner - BE
6
36
2
Mash
29% - Munich - Light 10L - US
3
35
10
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Pale Wheat - DE
0.25
36
2
Mash
2% - Chocolate - BE
0.25
30
340
Mash

Hops

Magnum
30
Leaf
Boil
60 min(s)
12
21.5

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
78
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Speeding Monk
Belgian Dubbel
  • 32.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.015 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 22.2° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 240 per 12oz Calories
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Belgian Dubbel

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.071
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.015
IBU 0
120
IBU: 15-25 / Your IBU: 22
SRM 0
40
SRM: 10-17 / Your SRM: 22.2
ABV 0
14
ABV: 6-7.6 / Your ABV: 7.2
BG:GU 0
2
BG:GU: 0.20-0.40 / Your BG:GU: 0.30

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