International Dark Lager Recipe - CHOPP PREMIUM - ESCURO

Recipe Info

Recipe Image

CHOPP PREMIUM - ESCURO

by on
All Grain
120 Liter(s)
125.6781 Liter(s)
60 min
65%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Flaked Corn - US, Chocolate Malt - US, Nugget Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Pilsner - DE
22
38
1
Mash
2% - Melanoidin Malt - US
0.5
37
20
Mash
15% - Flaked Corn - US
4
37
1
Mash
4% - Chocolate Malt - US
1
34
350
Mash

Hops

Nugget
40
Pellet
Boil
50 min(s)
13.3
11.0
Hallertauer Mittelfrüh
50
Pellet
Boil
2 min(s)
4.3
0.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CHOPP PREMIUM - ESCURO
International Dark Lager
  • 120.00 Gallons Liters Batch Size
  • 125.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 14.4° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 154 per 12oz Calories
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