This recipe has been brewed 1 time(s)
Brew Session: Britts Summer revised
Triple-J
7/8/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Britts Summer revised
Blonde Ale
- 10.00 Gallons Liters Batch Size
- 11.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.046 OG
- 1.005 FG
- 31.3 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 4.9° SRM Color
- 70% Efficiency
- 5.2% ABV Alcohol
- 149 per 12oz Calories