Blonde Ale Recipe - Britts Summer revised

Recipe Info

Recipe Image

Britts Summer revised

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Wheat - US, Carapils - DE, Cascade Hops, Goldings Hops, Amarillo Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

56% - 2-Row - US
10
37
1
Mash
22% - Munich - Light 10L - US
4
35
10
Mash
11% - Wheat - US
2
39
1
Mash
11% - Carapils - DE
2
33
2
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
22.9
Goldings
1
Pellet
Boil
15 min(s)
5
4.9
Amarillo
1
Pellet
Boil
5 min(s)
9
3.5

Yeast

Wyeast British Ale 1098
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Britts Summer revised
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.005 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 149 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.046
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.005
IBU 0
120
IBU: 15-28 / Your IBU: 31
SRM 0
40
SRM: 3-6 / Your SRM: 4.9
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.68

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