Britts Summer revised Brew Session

Brew Session Info

7/8/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

18 lb kg
75 °FC
146 °FC
1.3 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.58 gals liters
7.29 gals liters
6.10 gals liters
156.48 °FC
156.48 °FC
3.40 gals liters
9.48 gals liters
12.70 gals liters

Mash / Boil

Mash

PH
146 °FC
146 °FC
65 minutes

Boil

1.036 1.038 (estimated)
11.8 gallons liters 12.70 (gallonsliters estimated)
65 minutes minutes (60 minutes estimated)
9.5 gals liters

Gravity Estimates

Based on boiling 11.80 gallonsliters at 1.036 for 65 minutes, this will decrease your wort by 2.17 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.046. It looks like it will be under.

Fermentation

9.5 gallons liters 10.00 (gallonsliters estimated)
1.035 (1.046 predicted)
(1.005 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Britts Summer revised
Blonde Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.005 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 149 per 12oz Calories
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