German Pils Recipe - Krause Pilsen hallertau tradition mai 2021
German Pils
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Krause Pilsen hallertau tradition mai 2021
by krause on 4/14/2021
Recipe Type: All Grain
Batch Size: 54 Liter(s)
Boil Size: 60 Liter(s)
Boil Time: 90 min
Efficiency: 80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Melanoidin Malt - US, Magnum Hops, Tradition Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
This recipe was cloned from Krause Pilsen Spalter 2020 .
5% - Melanoidin Malt - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Krause Pilsen hallertau tradition mai 2021
German Pils
54.00
Gallons
Liters
Batch Size
60.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.049
OG
1.011
FG
25.9 IBU (tinseth)
Bitterness
0.53
BG:GU
3.4 ° SRM
Color
80%
Efficiency
4.9 % ABV
Alcohol
161 per 12oz
Calories
Clone This Recipe
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