American IPA Recipe - Skeeter Beater Mosaic IPA

Recipe Info

Recipe Image

Skeeter Beater Mosaic IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
all grain

Fermentables

92% - 2-Row - US
14
37
1
Mash
3% - Crystal 90L - UK
0.5
33
90
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Rye - US
0.25
37
3
Mash

Hops

Mosaic
2
Pellet
FirstWort
60 min(s)
10.6
62.4
Mosaic
1
Pellet
Boil
15 min(s)
10.6
15.5
Mosaic
1
Pellet
Boil
5 min(s)
10.6
6.2
Mosaic
1.5
Pellet
FlameOut
0 min(s)
10.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
175
10 min

Special Instructions

1.
FO = whirlpool 20min at170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skeeter Beater Mosaic IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 84.1 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 268 per 12oz Calories
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