Witbier Recipe - 2021 Witbier

Recipe Info

Recipe Image

2021 Witbier

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
72%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Rice Hulls - US, Flaked Wheat - US, Hallertau Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander, Bitter orange, Chamomile, Juice from Fruit.

This recipe was cloned from Witbier.

Fermentables

47% - 2-Row - US
9
37
1
Mash
11% - Flaked Oats - US
2
37
1
Mash
5% - Rice Hulls - US
1
0
0
Mash
37% - Flaked Wheat - US
7
35
2
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
3.8
14.8
Hallertau
2
Pellet
Boil
5 min(s)
3.8
3.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Orange or Lemon peel
6
each
FlameOut
Coriander
2
oz
FlameOut
Bitter orange
1
each
FlameOut
Chamomile
2
tbsp
FlameOut
Juice from Fruit
6
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 150 for 60 minutes.
2.
Sparge with 170.
3.
Add spices, zest, and juice at 5 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2021 Witbier
Witbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 17.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.8° SRM Color
  • 72% Efficiency
  • 4.5% ABV Alcohol
  • 156 per 12oz Calories
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