Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Flaked Oats - US, Rice Hulls - US, Flaked Wheat - US, Hallertauer Mittelfrüh Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Orange or Lemon peel, Coriander, Chamomile, Juice from Fruit.

Fermentables

42% - 2-Row - US
8
37
1
Mash
37% - Pale Wheat - CA
7
36
2
Mash
11% - Flaked Oats - US
2
37
1
Mash
5% - Rice Hulls - US
1
0
0
Mash
5% - Flaked Wheat - US
1
35
2
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4.3
16.9

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

Orange or Lemon peel
4
oz
FlameOut
Coriander
1
oz
FlameOut
Chamomile
2
tbsp
FlameOut
Juice from Fruit
1
pt
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 154 for 60 minutes.
2.
Sparge with 170.
3.
Add spices, zest, and juice at 5 min.
4.
Coriander is .8 oz of crushed seeds.
5.
(Fruit: 3 lemons, 3 limes, 4 oranges)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.005 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 149 per 12oz Calories
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