Belgian Golden Strong Ale Recipe - The Sleeper

Recipe Info

Recipe Image

The Sleeper

by on
All Grain
3.5 Gallon(s)
4 Gallon(s)
60 min
40%
Mashed at 152F for 2 hours. Sugar addition toward end of boil was actually 1 lb. cane sugar and .5 lb. Brewers Crystals. Pitched a large starter of Omega Belgian Ale A. Plan to start the ferment cool, high 60s, then let it free rise to low 70s.

Fermentables

83% - Pilsner - DE
15
38
1
Mash
6% - Spelt Malt - DE
1
37
2
Mash
1% - Aromatic Malt - UK
0.25
35
20
Mash
1% - Vienna - DE
0.25
37
4
Mash
8% - Cane Sugar - US
1.5
46
1
Late

Hops

Hop Extract 3 ml
0.1
Pellet
Boil
45 min(s)
69
23.8
Styrian Goldings
1
Pellet
Boil
20 min(s)
3.5
8.0
Saaz
1
Pellet
Boil
5 min(s)
3
2.2
Styrian Goldings
1
Pellet
Boil
5 min(s)
3.5
2.6

Yeast

Omega Belgian Ale A (starter)
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Sleeper
Belgian Golden Strong Ale
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.022 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.7° SRM Color
  • 40% Efficiency
  • 8.9% ABV Alcohol
  • 318 per 12oz Calories
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