Coffee oatmeal stout Recipe

Recipe Info

Recipe Image

Coffee oatmeal stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Crystal 60L - CA, Chocolate Malt - US, Carafa II - DE, Roasted Barley - US, White Labs Irish Ale WLP004 Homebrew Yeast, Coffee beans whole.

Fermentables

74% - 2-Row - US
10
37
1
Mash
7% - Flaked Oats - US
1
37
1
Mash
6% - Crystal 60L - CA
0.75
34
60
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Carafa II - DE
0.5
32
412
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

No hops in this recipe

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Coffee beans whole
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee oatmeal stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 43.9° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 249 per 12oz Calories
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