Belgian Golden Strong Ale Recipe - Gluten Free Belgian Strong

Recipe Info

Recipe Image

Gluten Free Belgian Strong

by on
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Belgian Clear Candi Syrup - BE , Maltodextrin - US, Corn Sugar (Dextrose) - US, Turbinado - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

64% - White Sorghum Syrup- US
6.6
44
1
Extract
10% - Belgian Clear Candi Syrup - BE
1
32
1
Extract
5% - Maltodextrin - US
0.5
39
0
Late
3% - Corn Sugar (Dextrose) - US
0.29
46
0
Late
19% - Turbinado - US
2
44
10
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
15.2
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
3.8
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gluten Free Belgian Strong
Belgian Golden Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.010 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 274 per 12oz Calories
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