Belgian Golden Strong Ale Recipe - Gluten Free Belgian Strong
Belgian Golden Strong Ale
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Gluten Free Belgian Strong
by Azm0 4/11/2021
Recipe Type: Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Extract Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Belgian Clear Candi Syrup - BE
, Maltodextrin - US, Corn Sugar (Dextrose) - US, Turbinado - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
64% - White Sorghum Syrup- US
10% - Belgian Clear Candi Syrup - BE
3% - Corn Sugar (Dextrose) - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Gluten Free Belgian Strong
Belgian Golden Strong Ale
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.081
OG
1.010
FG
19.0 IBU (tinseth)
Bitterness
0.24
BG:GU
4.5 ° SRM
Color
75%
Efficiency
9.0 % ABV
Alcohol
274 per 12oz
Calories
Clone This Recipe
Belgian Golden Strong Ale OG: 1.070-1.095 / Your OG: 1.081 FG: 1.005-1.016 / Your FG: 1.010 IBU: 22-35 / Your IBU: 19 ABV: 7.5-10.5 / Your ABV: 9.0 BG:GU: 0.23-0.50 / Your BG:GU: 0.24
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