Baltic Porter Recipe - Baltic Porter

Recipe Info

Recipe Image

Baltic Porter

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
85%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - CA, Pale Wheat - CA, Midnight Wheat - US, Crystal 60L - CA, Chocolate Malt - US, Coffee Malt - UK, Molasses - US, Munich - 60L - US, Carafa II - DE, Warrior Hops, Hallertauer Aroma Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

63% - Maris Otter Pale - UK
20
38
3
Mash
13% - Munich Light - CA
4
34
7
Mash
9% - Pale Wheat - CA
3
36
2
Mash
1% - Midnight Wheat - US
0.4375
32
549
Mash
5% - Crystal 60L - CA
1.5
34
60
Mash
3% - Chocolate Malt - US
1
34
350
Mash
1% - Coffee Malt - UK
0.25
36
175
Mash
2% - Molasses - US
0.75
36
80
Late
1% - Munich - 60L - US
0.25
33
60
Mash
2% - Carafa II - DE
0.5625
32
412
Mash

Hops

Warrior
1.5
Pellet
Boil
60 min(s)
17.6
31.7
Hallertauer Aroma
1.5
Pellet
Boil
15 min(s)
8.7
7.8

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baltic Porter
Baltic Porter
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.015 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 36.3° SRM Color
  • 85% Efficiency
  • 9.7% ABV Alcohol
  • 312 per 12oz Calories
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