Specialty IPA - White IPA Recipe - Shut up Meg

Recipe Info

Recipe Image

Shut up Meg

by on
Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Specialty IPA - White IPA homebrew recipe. This homebrew recipe uses the following ingredients: White Sorghum Syrup- US, Citra Hops, Galaxy Hops, Nelson Sauvin Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

100% - White Sorghum Syrup- US
3.3
44
1
Extract

Hops

Citra
0.5
Pellet
Boil
30 min(s)
12
32.6
Galaxy
0.5
Pellet
Boil
10 min(s)
14.2
18.2
Nelson Sauvin
0.5
Pellet
Boil
5 min(s)
11.3
8.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shut up Meg
Specialty IPA - White IPA
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 58.8 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 1.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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