German Leichtbier Recipe - Low alcohol vienna

Recipe Info

Recipe Image

Low alcohol vienna

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
60%
All Grain German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, CaraHell - DE, Tettnang Hops, danstar lager yeast Homebrew Yeast.

This recipe was cloned from vienna.

Fermentables

91% - Vienna - UK
2
35
4
Mash
9% - CaraHell - DE
0.2
33
10
Mash

Hops

Tettnang
15
Pellet
Boil
60 min(s)
4.5
11.8

Yeast

danstar lager yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
5
3.
35

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Low alcohol vienna
German Leichtbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.020 OG
  • 1.006 FG
  • 11.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 4.1° SRM Color
  • 60% Efficiency
  • 1.8% ABV Alcohol
  • 65 per 12oz Calories
Clone This Recipe

German Leichtbier

OG 0.995
1.120
OG: 1.026-1.034 / Your OG: 1.020
FG 0.995
1.120
FG: 1.006-1.010 / Your FG: 1.006
IBU 0
120
IBU: 15-28 / Your IBU: 12
SRM 0
40
SRM: 2-5 / Your SRM: 4.1
ABV 0
14
ABV: 2.4-3.6 / Your ABV: 1.8
BG:GU 0
2
BG:GU: 0.44-1.08 / Your BG:GU: 0.58

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