Witbier Recipe - Wit Cat

Recipe Info

Recipe Image

Wit Cat

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
70%
Small batch Wit recipe with a little hop aroma from some mystery whole hops.

Fermentables

50% - Pilsner (BE)
2.5
37
1
Mash
30% - Flaked Wheat - US
1.5
35
2
Mash
20% - Pale Wheat - DE
1
36
2
Mash

Hops

Goldings
0.125
Leaf
Boil
15 min(s)
5
2.1
Magnum (US)
0.125
Pellet
Boil
60 min(s)
13.4
12.7

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit Cat
Witbier
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
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