Blonde Ale Recipe - BLOND COMERCIAL REFERENCIA - TROCAR LUPULO DE SABOR-AROMA

Recipe Info

Recipe Image

BLOND COMERCIAL REFERENCIA - TROCAR LUPULO DE SABOR-AROMA

by on
All Grain
42 Liter(s)
47 Liter(s)
75 min
80%
OBS: NÃO BRASSAR NO MESMO DIA QUE MOI O MALTE!!!! JAMAIS!!! REDUZ EFICIÊNCIA!!! 2,5ml de ALFA SAIS CORRIGIDOS PARA EQUILIBRIO

This recipe was cloned from BLOND DE BUTECO SEM DH.

Fermentables

99% - PILSNER SERENA
8
34
2
Mash
1% - CRYSTAL SERENA
0.1
33
150
Mash

Hops

Magnum
10
Pellet
Boil
65 min(s)
14.5
9.4
Citra
20
Pellet
Boil
15 min(s)
12
7.6
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
CORRECAO DE SAIS PARA EQUILIBRIO
2.
CORREÇÃO DE PH APENAS NOS 15 LITROS DE LAVAGEM
3.
37 LITROS MOSTURA 15 LITROS LAVAGEM
4.
SEM MASH OUT
5.
67ºC POR 75 MIN
6.
LUPULO DE SABOR E AROMA - LUPULO A ESCOLHER
7.
VOLUME PRÉ FERVURA 47 LITROS - OG 1039

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BLOND COMERCIAL REFERENCIA - TROCAR LUPULO DE SAB...
Blonde Ale
  • 42.00 Gallons Liters Batch Size
  • 47.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.2° SRM Color
  • 80% Efficiency
  • 4.5% ABV Alcohol
  • 143 per 12oz Calories
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