American IPA Recipe - Quarantine hazy IPA v7

Recipe Info

Recipe Image

Quarantine hazy IPA v7

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Water Profile 10g Calcium Chloride 2g Epsom Salt 2g Gypsum 5ml Lactic Acid (Instead of Acid Malt) Add to Mash Change: Increased Hops by 2 OZ Double citra in dryhop

This recipe was cloned from Quarantine hazy IPA v6.

Fermentables

13% - White Wheat - US
2
40
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
7% - Honey - US
1
35
1
Mash
7% - Vienna - DE
1
37
4
Mash
67% - 2-Row - US
10
37
1
Mash

Hops

Centennial
0.5
Pellet
Boil
10 min(s)
10.5
5.0
Columbus
0.5
Pellet
Boil
10 min(s)
15
7.2
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Centennial
1
Pellet
DryHop
3 day(s)
10.5
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
3
Pellet
DryHop
3 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
3 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Imperial Juice
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike 5G at 165F
2.
Mash at 154F for 60M
3.
Sparge 5G
4.
Chill wort to 180F then add hops for 20 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarantine hazy IPA v7
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 238 per 12oz Calories
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