American IPA Recipe - Quarantine hazy IPA v7
American IPA
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Quarantine hazy IPA v7
by Astroman on 4/7/2021
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Water Profile
10g Calcium Chloride
2g Epsom Salt
2g Gypsum
5ml Lactic Acid (Instead of Acid Malt) Add to Mash
Change: Increased Hops by 2 OZ Double citra in dryhop
This recipe was cloned from Quarantine hazy IPA v6 .
No other stuff in this recipe
No mash steps in this recipe
Chill wort to 180F then add hops for 20 minutes
Tasting Notes (0 )
There aren't any tasting notes logged yet
Quarantine hazy IPA v7
American IPA
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.017
FG
12.2 IBU (tinseth)
Bitterness
0.18
BG:GU
3.4 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
238 per 12oz
Calories
Clone This Recipe
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