American IPA Recipe - Quarantine hazy IPA v6

Recipe Info

Recipe Image

Quarantine hazy IPA v6

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Water Profile 10g Calcium Chloride 2g Epsom Salt 2g Gypsum 5ml Lactic Acid (Instead of Acid Malt) Add to Mash Change: Reduced Hops by 2 OZ To keep with 2OZ packages (Except the Centennial)

This recipe was cloned from Quarantine hazy IPA v5.

Fermentables

75% - Pale Ale - US
12
37
3
Mash
12% - White Wheat - US
2
40
2
Mash
12% - Flaked Oats - US
2
37
1
Mash

Hops

Centennial
0.5
Pellet
Boil
10 min(s)
10.5
4.8
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
3 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Imperial Juice
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike 5G at 165F
2.
Mash at 154F for 60M
3.
Sparge 5G
4.
Chill wort to 180F then add hops for 20 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Quarantine hazy IPA v6
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 4.8 IBU (tinseth) Bitterness
  • 0.06 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 256 per 12oz Calories
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