Weissbier Recipe - Bavarian Wheat

{"RecipeId":94805,"RecipeTypeId":10,"OriginalRecipeId":91751,"UnitType":"m","IbuFormula":"t","CreatedBy":120321,"Name":"Bavarian Wheat","Description":"Brew No.11 \n\nDo again. Nah. \n\n5/10 Cherry flavour took a while to settle down, good low alcohol beer. Over carbonated. Bit boring tbh. \n\nUsing up my Hallertau Mittlefrueh. Same weight of leaf to pellets.\n\nTest adding Mangrove Jack’s Natural Flavour Boost to bottles\n\nOG 1040. FG 1012. 4.7%\n\nAttenuation - 69%","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":19,"BoilSize":22,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1617732885617)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0402771519671792,"Fg":1.0120831455901538,"Srm":3.5462884519121083,"Ibu":7.2876554837472867,"BgGu":0.18093770606436649,"Abv":3.6370268226362881,"Calories":133,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"506468","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"25","Amt":"1","Ppg":"20","L":"2","Use":"Mash","Id":"506469","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2","Ibu":"7.28765548374729","Id":"529853","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"140693","IngId":"246","Name":"Wyeast Weihenstephan Weizen 3068","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"52","Time":"10","Id":"65774","IngId":"5968","Name":"Steps","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"62","Time":"20","Id":"65775","IngId":"5968","Name":"Steps","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"72","Time":"30","Id":"65776","IngId":"5968","Name":"Steps","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"65777","IngId":"5968","Name":"Steps","CustomName":"","Rank":"4"}],"Steps":[{"Id":"158488","Rank":"1","Text":"Yeast out of fridge"},{"Id":"158489","Rank":"2","Text":"ChemSan Sanitiser (10ml per 5 litres) (70ML - 35Lt) - Fermenter, tubes, air lock, therm, scissors."},{"Id":"158490","Rank":"3","Text":"Water to Mash kettle. 12Lt"},{"Id":"158491","Rank":"4","Text":"Water to Sparge Kettle 20Lt"},{"Id":"158492","Rank":"5","Text":"Camden tablets to Both - 2.6 to Mash, 4.3 to Sparge. (5 Tabs per 23Lt)"},{"Id":"158493","Rank":"6","Text":"AMS to both - 10.5ml to Mash Kettle - 17.6ml to Sparge Kettle (22ml per 25Lt)"},{"Id":"158494","Rank":"7","Text":"DWB to mash kettle only 6.2g (13g per 25Lt)"},{"Id":"158495","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"158496","Rank":"9","Text":"Set mash kettle to 65C"},{"Id":"158497","Rank":"10","Text":"Add mash bag."},{"Id":"158498","Rank":"11","Text":"Add mash. STEPS as above from 52C - 78C. Mash for 70 mins."},{"Id":"158499","Rank":"12","Text":"Set sparge water temperature to 77C"},{"Id":"158500","Rank":"13","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"158501","Rank":"14","Text":"Turn off mash kettle"},{"Id":"158502","Rank":"15","Text":"Volaut"},{"Id":"158503","Rank":"16","Text":"Drain wort into bucket"},{"Id":"158504","Rank":"17","Text":"Add sparge"},{"Id":"158505","Rank":"18","Text":"Leave for 20 mins to rest"},{"Id":"158506","Rank":"19","Text":"Add this sparge liquor to wort - Discard mash"},{"Id":"158507","Rank":"20","Text":"Add total liquor back into mash kettle - Boil for 60 mins"},{"Id":"158508","Rank":"21","Text":"Add hop spider"},{"Id":"158509","Rank":"22","Text":"START OF BOIL - Add 25g All hops"},{"Id":"158510","Rank":"23","Text":"Add Protafloc 1/3 of tablet 15 mins before boil end. (Half tablet per 25Lts)"},{"Id":"158511","Rank":"24","Text":"Add cooling coil for last 10 mins of boil"},{"Id":"158512","Rank":"25","Text":"Turn off Kettle. Remove Hops"},{"Id":"158513","Rank":"26","Text":"Cool wort to yeast pitch."},{"Id":"158514","Rank":"27","Text":"Pull Fermenter handle TIGHTLY closed! Unscrew bottom pot clockwise!"},{"Id":"158515","Rank":"28","Text":"Hydrometer- OG 1040"},{"Id":"158516","Rank":"29","Text":"Ferment at 20C"},{"Id":"158517","Rank":"30","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"158518","Rank":"31","Text":"Chemipro. Warm Water (4g/1Lr) (140g - 35Lt) Bottles. Syphon Tube and tap."},{"Id":"158519","Rank":"32","Text":"Clean Mash tun to fermenter tube. Spare fermentation drub container. Black stoppers. Airlock."},{"Id":"161586","Rank":"33","Text":"ChemSan Sanitiser (30ML - 15Lt) (60ml per 30Lt) - Syphon Tube \u0026 tap, caps, bottle machine."},{"Id":"158520","Rank":"34","Text":"Sugar - 15Lt beer/30 bottles - 150g sugar - 150ml water - 5ml per bottle"},{"Id":"158325","Rank":"35","Text":"Test adding Cherry essence. 1ml per bottle."},{"Id":"158521","Rank":"36","Text":"www.brewuk.co.uk/priming_sugar"},{"Id":"158522","Rank":"37","Text":"Hydrometer - FG 1012"}]}