Weissbier Recipe - Bavarian Wheat
Weissbier
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Bavarian Wheat
by Brewer 123008 on 1/3/2021
Recipe Type: All Grain
Batch Size: 17 Liter(s)
Boil Size: 22 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - BE, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
17.00
Gallons
Liters
Batch Size
22.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
13.4 IBU (tinseth)
Bitterness
0.26
BG:GU
3.8 ° SRM
Color
70%
Efficiency
4.9 % ABV
Alcohol
168 per 12oz
Calories
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