Cream Ale Recipe - Albino Stout

Recipe Info

Recipe Image

Albino Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
80 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Flaked Oats, Fuggle (UK) Hops, OSLO Homebrew Yeast, Toasted Cacao Nip, Vanilla Bean.

Fermentables

83% - Maris Otter Pale - UK
7.5
38
3
Mash
6% - Flaked Barley - US
0.5
32
2
Mash
11% - Flaked Oats
1
33
2
Mash

Hops

Fuggle (UK)
1
Pellet
Boil
64 min(s)
4.8
18.0

Yeast

OSLO
81%

Other Stuff

Toasted Cacao Nip
1
oz
Mash
Vanilla Bean
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Albino Stout
Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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