Cream Ale Recipe - Albino Stout
Cream Ale
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Albino Stout
by JF-ER 4/5/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 80 min
Efficiency: 70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Flaked Oats, Fuggle (UK) Hops, OSLO Homebrew Yeast, Toasted Cacao Nip, Vanilla Bean.
83% - Maris Otter Pale - UK
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.043
OG
1.008
FG
18.0 IBU (tinseth)
Bitterness
0.42
BG:GU
4.3 ° SRM
Color
70%
Efficiency
4.4 % ABV
Alcohol
139 per 12oz
Calories
Clone This Recipe
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