German Pils Recipe - Clone Of German Pils 03/21

Recipe Info

Recipe Image

Clone Of German Pils 03/21

by on
All Grain
23 Liter(s)
35 Liter(s)
75 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from German Pils 03/21.

Fermentables

96% - Pilsner - DE
4.7
38
1
Mash
4% - Munich Light - DE
0.2
37
6
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
19.2
Hallertauer Mittelfrüh
30
Pellet
Boil
15 min(s)
4.3
6.8
Hallertauer Mittelfrüh
45
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Saflager W-34/70
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirfloc 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of German Pils 03/21
German Pils
  • 23.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 2.5° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.054
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.013
IBU 0
120
IBU: 22-40 / Your IBU: 26
SRM 0
40
SRM: 2-5 / Your SRM: 2.5
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.48

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