Old Ale Recipe - Old Crafty Bobs Old Farht

Recipe Info

Recipe Image

Old Crafty Bobs Old Farht

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
A Curmudgeon in the making with less alcohol I decided to put the Oak chips into the boils at 15 min, having researched it on the Internet, see how it goes. Brewing on Sunday 18/04/21. Brew was Bottled 28/04/21 with 1/2 teaspoon of table sugar. An Ale that needs time to condition. Drank it 3 months later, a really tasty malty and rich with dark fruity tangs and nutty Old Ale, will do it again and again. Changed from Crisp Europils Malt to Crisp Extra Pale Malt. And Crisp Dark Crystal Malt to Crisp Light Crystal Malt.

Fermentables

59% - Crisp Finest Maris Otter Ale UK
3.75
38
5
Mash
16% - Crisp Extra Pale Malt
1
38
2
Mash
16% - Weyermann - Abbey Malt
1
37
17
Mash
0% - Pale Chocolate - UK
0.025
32
200
Mash
4% - Crisp Light Crystal Malt
0.25
34
55
Mash
5% - Lyles Black Treacle
0.3
36
89
Mash

Hops

Challenger
35
Pellet
Boil
60 min(s)
7
24.6
Fuggles
30
Pellet
Boil
30 min(s)
4.8
11.1
Archer
25
Pellet
Boil
15 min(s)
4.5
5.6

Yeast

Lallemand Nottingham Yeast
78%

Other Stuff

Oak Chips
20
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 69 C for 60 mins
2.
Vorlauf until clear
3.
Mash out and Sparge at 72 C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Crafty Bobs Old Farht
Old Ale
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 241 per 12oz Calories
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