Rye-t-on rye IPA Recipe

Recipe Info

Recipe Image

Rye-t-on rye IPA

by on
All Grain
6.5 Gallon(s)
9.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Chocolate Malt - US, Crystal 30L - UK, Magnum Hops, Chinook Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

87% - 2-Row - US
13.2
37
1
Mash
7% - Rye - US
1
37
3
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Crystal 30L - UK
0.5
34
30
Mash

Hops

Magnum
0.8
Pellet
Boil
15 min(s)
12
12.2
Chinook
0.8
Pellet
Boil
5 min(s)
13
5.3
Magnum
0.3
Pellet
Boil
5 min(s)
12
1.8
Chinook
1.3
Pellet
DryHop
5 day(s)
13
0.0
Citra
0.6
Pellet
DryHop
5 day(s)
12
0.0
Magnum
0.6
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye-t-on rye IPA
  • 6.50 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 16.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 217 per 12oz Calories
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