Fruit Lambic Recipe - Sur fersken
Fruit Lambic
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Sur fersken
by Egdabrygg 4/4/2021
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Château Oat Malt, Maris Otter Pale - UK, Golden Promise Pale Ale malt, Château Wheat Blanc, Malted Naked Oats - UK, Ekuanot Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Peach, Lactic Acid, Wyeast 5335 Lactobacillus Delbrueckii.
KirsebaerIPA .
36% - Maris Otter Pale - UK
29% - Golden Promise Pale Ale malt
14% - Malted Naked Oats - UK
name
Fermentis Safale US-05
Wyeast 5335 Lactobacillus Delbrueckii
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.012
FG
27.6 IBU (tinseth)
Bitterness
0.43
BG:GU
3.8 ° SRM
Color
78%
Efficiency
6.8 % ABV
Alcohol
218 per 12oz
Calories
Clone This Recipe
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