Fruit Lambic Recipe - Sur fersken

Recipe Info

Recipe Image

Sur fersken

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
78%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Château Oat Malt, Maris Otter Pale - UK, Golden Promise Pale Ale malt, Château Wheat Blanc, Malted Naked Oats - UK, Ekuanot Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Peach, Lactic Acid, Wyeast 5335 Lactobacillus Delbrueckii.

This recipe was cloned from KirsebaerIPA.

Fermentables

14% - Château Oat Malt
1
37
0
Mash
36% - Maris Otter Pale - UK
2.5
38
3
Mash
29% - Golden Promise Pale Ale malt
2
33
1
Mash
7% - Château Wheat Blanc
0.5
36
2
Mash
14% - Malted Naked Oats - UK
1
33
1
Mash

Hops

Ekuanot
100
Pellet
Boil
3 min(s)
13
14.4
Citra
100
Pellet
Boil
3 min(s)
12
13.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Peach
1000
g
Secondary
Lactic Acid
0
each
Mash
Wyeast 5335 Lactobacillus Delbrueckii
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sur fersken
Fruit Lambic
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.8° SRM Color
  • 78% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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