American IPA Recipe - KirsebaerIPA

Recipe Info

Recipe Image

KirsebaerIPA

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Château Oat Malt, Maris Otter Pale - UK, Golden Promise Pale Ale malt, Lactose - Milk Sugar - US, Château Wheat Blanc, Malted Naked Oats - UK, Ekuanot Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Cherry, Hibiscus.

This recipe was cloned from AnanasIPA.

Fermentables

13% - Château Oat Malt
1
37
0
Mash
33% - Maris Otter Pale - UK
2.5
38
3
Mash
27% - Golden Promise Pale Ale malt
2
33
1
Mash
7% - Lactose - Milk Sugar - US
0.5
0
0
Late
7% - Château Wheat Blanc
0.5
36
2
Mash
13% - Malted Naked Oats - UK
1
33
1
Mash

Hops

Ekuanot
20
Pellet
Boil
60 min(s)
13
23.1
Ekuanot
80
Pellet
DryHop
4 day(s)
13
0.0
Cascade
100
Pellet
Boil
3 min(s)
5.8
6.4
Cascade
100
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cherry
1000
g
Secondary
Hibiscus
50
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mesking p? 63 grader, 21liter
2.
skyll med 14 liter vann 70-77grader
3.
15 min f?r kokeslutte. Husk gj?rn?ring, klaringsmiddel laktose.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KirsebaerIPA
American IPA
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.8° SRM Color
  • 78% Efficiency
  • 6.8% ABV Alcohol
  • 218 per 12oz Calories
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