American IPA Recipe - KirsebaerIPA
American IPA
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KirsebaerIPA
by Egdabrygg on 4/3/2021
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Château Oat Malt, Maris Otter Pale - UK, Golden Promise Pale Ale malt, Lactose - Milk Sugar - US, Château Wheat Blanc, Malted Naked Oats - UK, Ekuanot Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Cherry, Hibiscus.
This recipe was cloned from AnanasIPA .
33% - Maris Otter Pale - UK
27% - Golden Promise Pale Ale malt
7% - Lactose - Milk Sugar - US
13% - Malted Naked Oats - UK
name
Fermentis Safale US-05
No mash steps in this recipe
mesking p? 63 grader, 21liter
skyll med 14 liter vann 70-77grader
15 min f?r kokeslutte. Husk gj?rn?ring, klaringsmiddel laktose.
Tasting Notes (0 )
There aren't any tasting notes logged yet
KirsebaerIPA
American IPA
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.012
FG
18.0 IBU (tinseth)
Bitterness
0.28
BG:GU
3.8 ° SRM
Color
78%
Efficiency
6.8 % ABV
Alcohol
218 per 12oz
Calories
Clone This Recipe
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