Cream Ale Recipe - Corn Squeezins

Recipe Info

Recipe Image

Corn Squeezins

by on
All Grain
4 Gallon(s)
4.75 Gallon(s)
60 min
88%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Flaked Corn - US, Acidulated Malt - DE , Table Sugar - Sucrose - US, Corn Sugar (Dextrose) - US, Perle Hops, Chinook Hops, Mangrove Jack M-36 Liberty Bell Ale Yeast Homebrew Yeast.

Fermentables

67% - 6-Row - US
5
35
2
Mash
17% - Flaked Corn - US
1.25
37
1
Mash
3% - Acidulated Malt - DE
0.1875
27
3
Mash
6% - Table Sugar - Sucrose - US
0.4375
46
0
Late
8% - Corn Sugar (Dextrose) - US
0.5625
46
0
Late

Hops

Perle
0.36
Pellet
Boil
60 min(s)
8.3
12.8
Chinook
0.31
Pellet
Boil
10 min(s)
13
6.3

Yeast

Mangrove Jack M-36 Liberty Bell Ale Yeast
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Corn Squeezins
Cream Ale
  • 4.00 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.1° SRM Color
  • 88% Efficiency
  • 6.1% ABV Alcohol
  • 206 per 12oz Calories
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