Best Bitter Recipe - 30 April
Best Bitter
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30 April
by Crosby-Stills-and-Mash on 4/30/2015
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 67%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - UK, Maris Otter Pale - UK, Crystal 30L - UK, Cara Malt - UK, Simcoe Hops, Chinook Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.
95% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.040
OG
1.010
FG
100.0 IBU (tinseth)
Bitterness
2.48
BG:GU
8.0 ° SRM
Color
67%
Efficiency
3.9 % ABV
Alcohol
132 per 12oz
Calories
Clone This Recipe
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