Best Bitter Recipe - 30 April

Recipe Info

Recipe Image

30 April

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
67%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - UK, Maris Otter Pale - UK, Crystal 30L - UK, Cara Malt - UK, Simcoe Hops, Chinook Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

1% - Black Malt - UK
0.027
28
500
Mash
95% - Maris Otter Pale - UK
4.152
38
3
Mash
3% - Crystal 30L - UK
0.138
34
30
Mash
2% - Cara Malt - UK
0.074
35
17
Mash

Hops

Simcoe
10
Leaf
Boil
90 min(s)
12
14.0
Chinook
10
Leaf
Boil
90 min(s)
14.8
17.3
Simcoe
10
Leaf
Boil
20 min(s)
12
8.0
Chinook
11
Leaf
Boil
20 min(s)
14.8
10.8
Amarillo
7
Leaf
Boil
20 min(s)
10.3
4.8
Simcoe
10
Leaf
Boil
5 min(s)
12
2.6
Chinook
12
Leaf
Boil
5 min(s)
14.8
3.9
Amarillo
10
Leaf
Boil
5 min(s)
10.3
2.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

30 April
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 100.0 IBU (tinseth) Bitterness
  • 2.48 BG:GU
  • 8.0° SRM Color
  • 67% Efficiency
  • 3.9% ABV Alcohol
  • 132 per 12oz Calories
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