Scottish Export Recipe - Partial Boil Scottish Export
Scottish Export
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Partial Boil Scottish Export
by Yeon on 3/29/2021
All Grain + Extract
23 Liter(s)
12 Liter(s)
60 min
75%
All Grain Plus Extract Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 40L (US), Melanoidin Malt - US, Extra Dark Crystal 120L - UK, Pale Chocolate - UK, Liquid Malt Extract - Light - US, Tettnanger (DE) Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc Tablet.
This recipe was cloned from Partial Boil Porter.
37% - Maris Otter Pale - UK
7% - Munich - Light 10L - US
7% - Caramel/Crystal 40L (US)
4% - Melanoidin Malt - US
5% - Extra Dark Crystal 120L - UK
37% - Liquid Malt Extract - Light - US
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Partial Boil Scottish Export
Scottish Export
-
23.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.014
FG
-
14.7 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
14.2° SRM
Color
-
75%
Efficiency
-
3.9% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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