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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    37% - Maris Otter Pale - UK
    7% - Munich - Light 10L - US
    7% - Caramel/Crystal 40L (US)
    4% - Melanoidin Malt - US
    5% - Extra Dark Crystal 120L - UK
    2% - Pale Chocolate - UK
    37% - Liquid Malt Extract - Light - US
    4.05 lb kg total fermentables

    Hops

    Tettnanger (DE)
    10.7
    Hallertauer Mittelfrüh
    4.0
    30 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Partial Boil Scottish Export
    Scottish Export
    • 23.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.014 FG
    • 14.7 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 14.2° SRM Color
    • 75% Efficiency
    • 3.9% ABV Alcohol
    • 148 per 12oz Calories

    Homebrew Style Guide

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