American Pale Ale Recipe - Sour Nelson

Recipe Info

Recipe Image

Sour Nelson

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 6-Row - US, 2-Row - US, CaraRed - DE, Nelson Sauvin Hops, Vermont Ale Yeast Homebrew Yeast, Lactobacillus Brevis Homebrew Yeast.

Fermentables

62% - White Wheat - US
8
40
2
Mash
23% - 6-Row - US
3
35
2
Mash
8% - 2-Row - US
1
37
1
Mash
8% - CaraRed - DE
1
35
20
Mash

Hops

Nelson Sauvin
0.1
Pellet
FirstWort
60 min(s)
11.3
3.3
Nelson Sauvin
0.25
Pellet
Boil
20 min(s)
11.3
5.0
Nelson Sauvin
0.25
Pellet
Boil
10 min(s)
11.3
3.0
Nelson Sauvin
1
Pellet
Boil
5 min(s)
11.3
6.6
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Nelson Sauvin
2
Pellet
DryHop
5 day(s)
11.3
0.0

Yeast

Vermont Ale Yeast
82%
Lactobacillus Brevis
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Nelson
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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