Double IPA Recipe - Alchemy DIPA II

Recipe Info

Recipe Image

Alchemy DIPA II

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
85%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Caramel/Crystal 10 - US, Caramel/Crystal 40 - US, Cascade Hops, Mosaic Hops, Citra Hops, Simcoe Hops, WLP067 Coastal Haze - White Labs Yeast Homebrew Yeast, Irish Moss, Calcium Carbonate.

This recipe was cloned from Test DIPA.

Fermentables

58% - 2-Row - US
9
37
1
Mash
32% - Pilsner - DE
5
38
1
Mash
6% - Caramel/Crystal 10 - US
1
35
10
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
28.2
Mosaic
1
Pellet
Boil
10 min(s)
12.7
11.2
Citra
1
Pellet
Boil
5 min(s)
12
5.8
Citra
0
Pellet
DryHop
6 day(s)
12
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
0
Pellet
FlameOut
0 min(s)
21.8
0.0
Mosaic
0
Pellet
DryHop
3 day(s)
20.7
0.0

Yeast

WLP067 Coastal Haze - White Labs Yeast
75%

Other Stuff

Irish Moss
1
tbsp
Boil
Calcium Carbonate
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15 Lb infusion mash 153F for 1hr, raise to 156F rest 90 min, sparge 180F collect 6.5gal

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alchemy DIPA II
Double IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 6.3° SRM Color
  • 85% Efficiency
  • 8.6% ABV Alcohol
  • 310 per 12oz Calories
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