Saison Recipe - Caraway Rye Dark Saison

Recipe Info

Recipe Image

Caraway Rye Dark Saison

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Rye - US, Carafa III - DE, Chocolate Rye Malt - DE, Magnum Hops, Imperial Yeast Napoleon Homebrew Yeast.

Fermentables

67% - Vienna - US
9
36
4
Mash
22% - Rye - US
3
37
3
Mash
4% - Carafa III - DE
0.5
32
525
Mash
7% - Chocolate Rye Malt - DE
1
34
250
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
18.6
Magnum
0.5
Pellet
Boil
20 min(s)
12
11.3

Yeast

Imperial Yeast Napoleon
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caraway Rye Dark Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.022 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 38.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 251 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.073
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.022
IBU 0
120
IBU: 20-35 / Your IBU: 30
SRM 0
40
SRM: 5-22 / Your SRM: 38.5
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 6.6
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.41

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