American Pale Ale Recipe - Big Brew Day Columbus Pale Ale

Recipe Info

Recipe Image

Big Brew Day Columbus Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Belgian Munich Malt, Wheat Malt - DE, CaraVienna - BE, Caramel/Crystal 20 - US, Victory Malt - US, Honey - US, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

79% - Pale 2-Row - US
8.5
37
1
Mash
5% - Belgian Munich Malt
0.5
35
6
Mash
2% - Wheat Malt - DE
0.25
37
2
Mash
5% - CaraVienna - BE
0.5
34
22
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash
2% - Victory Malt - US
0.25
34
28
Mash
5% - Honey - US
0.5
35
1
Late

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
26.1
Columbus
0.5
Pellet
Boil
15 min(s)
15
12.9
Columbus
0.5
Pellet
Boil
5 min(s)
15
5.2
Columbus
1
Pellet
Boil
0 min(s)
15
0.0
Centennial
1.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Orange blossom honey for boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Brew Day Columbus Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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