International Pale Lager Recipe - Pale Lager

Recipe Info

Recipe Image

Pale Lager

by on
All Grain
60 Liter(s)
64 Liter(s)
60 min
62%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Flaked Oats - US, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Larger Choppinho do Churrasdo.

Fermentables

90% - Pilsner - DE
14
38
2
Mash
4% - Melanoidin Malt - US
0.6
37
20
Mash
6% - Flaked Oats - US
1
37
1
Mash

Hops

Magnum
35
Pellet
Boil
60 min(s)
12
17.6
Hallertauer Mittelfrüh
60
Pellet
Boil
10 min(s)
3.7
3.4
Hallertauer Mittelfrüh
20
Pellet
Boil
5 min(s)
4.3
0.7
Magnum
20
Pellet
Boil
5 min(s)
12
2.0

Yeast

Fermentis Saflager W-34/70
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Lager
International Pale Lager
  • 60.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 5.0° SRM Color
  • 62% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
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