Dunkles Weissbier Recipe - Durkel Weiss

Recipe Info

Recipe Image

Durkel Weiss

by on
All Grain
32 Liter(s)
40 Liter(s)
60 min
71%
Mash em (67 ° C)

Fermentables

71% - White Wheat - US
4.5
40
2
Mash
24% - Munich - UK
1.5
37
9
Mash
4% - Special B - BE
0.255
30
180
Mash
1% - Carafa II - DE
0.09
32
412
Mash

Hops

Perle
16.25
Pellet
FirstWort
60 min(s)
8.3
11.1

Yeast

Mangrove Jacks - M20 - Bavarian Wheat
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Durkel Weiss
Dunkles Weissbier
  • 32.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 14.7° SRM Color
  • 71% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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