Belgian Tripel Recipe - Triple Tipple

Recipe Info

Recipe Image

Triple Tipple

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
72%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Dark - DE, Cane Sugar - US, Sonnet Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

84% - Pilsner - BE
14
36
2
Mash
1% - Munich Dark - DE
0.25
37
15
Mash
15% - Cane Sugar - US
2.5
46
1
Late

Hops

Sonnet Goldings
2.25
Pellet
Boil
60 min(s)
4.2
34.5
Sonnet Goldings
0.5
Pellet
Boil
10 min(s)
4.2
1.7

Yeast

White Labs Abbey Ale WLP530
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
140
60 min
Saccharification Rest
Infusion
152
30 min
Mash-Out
Infusion
160
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple Tipple
Belgian Tripel
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.011 FG
  • 36.2 IBU (rager) Bitterness
  • 0.45 BG:GU
  • 5.0° SRM Color
  • 72% Efficiency
  • 9.0% ABV Alcohol
  • 275 per 12oz Calories
Clone This Recipe

Belgian Tripel

OG 0.995
1.120
OG: 1.075-1.085 / Your OG: 1.081
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.011
IBU 0
120
IBU: 20-40 / Your IBU: 36
SRM 0
40
SRM: 4.5-7 / Your SRM: 5.0
ABV 0
14
ABV: 7.5-9.5 / Your ABV: 9.0
BG:GU 0
2
BG:GU: 0.24-0.53 / Your BG:GU: 0.45

Similar Homebrew Recipes

Golden Belle L14ABR25

Belgian Tripel
by Brewer 106459 5 days ago

Belgian Blonde Ale

Extract Recipe
by Rizero 5 days ago

test recipe

Belgian Tripel
by bagsboy 14 days ago

Epiphany Tripel

Belgian Tripel
by DaveRussell 2 months ago
© 2025 by brewgr.com. All Rights Reserved.