Belgian Tripel Recipe - Triple Tipple

Recipe Info

Recipe Image

Triple Tipple

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
72%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Munich Dark - DE, Cane Sugar - US, Sonnet Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

84% - Pilsner - BE
14
36
2
Mash
1% - Munich Dark - DE
0.25
37
15
Mash
15% - Cane Sugar - US
2.5
46
1
Late

Hops

Sonnet Goldings
2.25
Pellet
Boil
60 min(s)
4.2
34.5
Sonnet Goldings
0.5
Pellet
Boil
10 min(s)
4.2
1.7

Yeast

White Labs Abbey Ale WLP530
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
140
60 min
Saccharification Rest
Infusion
152
30 min
Mash-Out
Infusion
160
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple Tipple
Belgian Tripel
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.011 FG
  • 36.2 IBU (rager) Bitterness
  • 0.45 BG:GU
  • 5.0° SRM Color
  • 72% Efficiency
  • 9.0% ABV Alcohol
  • 275 per 12oz Calories
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