British Strong Ale Recipe - March 2021 with a little rye

Recipe Info

Recipe Image

March 2021 with a little rye

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
81%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Crystal 40L - CA, Aromatic Malt - US, Flaked Rye - US, Falconer's Flight Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from 2021 first brew - weizenbock.

Fermentables

71% - 2-Row - US
11
37
1
Mash
13% - Flaked Oats - US
2
37
1
Mash
6% - Crystal 40L - CA
1
34
40
Mash
6% - Aromatic Malt - US
1
35
20
Mash
3% - Flaked Rye - US
0.5
36
2
Mash

Hops

Falconer's Flight
0.5
Pellet
Boil
60 min(s)
10.5
15.0
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
8.3
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.2
Cascade
0.5
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

March 2021 with a little rye
British Strong Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 31.5 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 8.4° SRM Color
  • 81% Efficiency
  • 8.0% ABV Alcohol
  • 261 per 12oz Calories
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