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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - 2-Row - US
    13% - Flaked Oats - US
    6% - Crystal 40L - CA
    6% - Aromatic Malt - US
    3% - Flaked Rye - US
    15.5 lb kg total fermentables

    Hops

    Falconer's Flight
    15.0
    Cascade
    8.3
    Cascade
    8.2
    Cascade
    0.0
    2.5 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of March 2021 with a little rye
    British Strong Ale
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.077 OG
    • 1.015 FG
    • 31.5 IBU (brewgr) Bitterness
    • 0.41 BG:GU
    • 8.4° SRM Color
    • 81% Efficiency
    • 8.0% ABV Alcohol
    • 261 per 12oz Calories

    Homebrew Style Guide

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