Kölsch Recipe - Clone Of Kolsch v2

{"RecipeId":94370,"RecipeTypeId":10,"OriginalRecipeId":93918,"UnitType":"s","IbuFormula":"t","CreatedBy":120735,"Name":"Clone Of Kolsch v2","Description":"","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1616440074007)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0488863636363637,"Fg":1.0083106818181817,"Srm":2.2507953676372461,"Ibu":17.9995207081851,"BgGu":0.36819103261745412,"Abv":5.2342629545454544,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"9","Ppg":"38","L":"1","Use":"Mash","Id":"504057","IngId":"535","Name":"Floor-Malted Bohemian Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"2","Use":"Mash","Id":"504058","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"10.470312776822","Id":"527543","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"2.84717946984317","Id":"527544","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"7.4","Ibu":"4.68202846151988","Id":"527545","IngId":"11992","Name":"Huell Melon","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.83","Id":"140014","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"157399","Rank":"1","Text":"mash at 147 for 90 minutes"},{"Id":"157400","Rank":"2","Text":"ferment first 3 days at 62 degrees then bump up to 64"},{"Id":"157401","Rank":"3","Text":"diacetyl rest at 68 towards end of fermentation"},{"Id":"157402","Rank":"4","Text":"slow crash for 28 days until it gets down to 48 degrees. Keep at 48 degrees until kegged"}]}