All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Carapils - DE, Wheat Malt - DE, Magnum Hops, Tettnang Hops, Huell Melon Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.
Fermentables
89% - Floor-Malted Bohemian Pilsner - DE
8.1
38
1
Mash
8% - Carapils - DE
0.7
33
2
Mash
3% - Wheat Malt - DE
0.3
37
2
Mash
Hops
Magnum
0.25
Pellet
Boil
60 min(s)
12
10.7
Tettnang
0.5
Pellet
Boil
15 min(s)
4.5
4.0
Huell Melon
0.5
Pellet
Boil
15 min(s)
7.4
6.5
Yeast
White Labs German Ale/Kölsch WLP029
83%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.mash at 147 for 90 minutes
2.ferment first 3 days at 62 degrees then bump up to 64
3.diacetyl rest at 68 towards end of fermentation
4.slow crash for 28 days until it gets down to 48 degrees. Keep at 48 degrees until kegged
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