Trappist Single Recipe - Belgian Landbier

Recipe Info

Recipe Image

Belgian Landbier

by on
All Grain
2.5 Gallon(s)
3.2 Gallon(s)
60 min
75%
Basically, just a version of my Extra with 5% Munich swapped in. That puts it really close stat-wise to my Landbier. These EKG's are weaker than before, so I'd have to use a lot more of them than usual just to get moderate IBU's. Going to augment with some left over Santiam. I'm also using the Omega version of the Westmalle yeast, which has a bit of a wider temp range, I believe, and less attenuation. Dingeman's Pils, Weyermann Munich I.

This recipe was cloned from Extra.

Fermentables

95% - Pilsner - BE
4.75
36
2
Mash
5% - Munich Light (DE)
0.25
37
6
Mash

Hops

East Kent Golding (UK)
0.375
Pellet
Boil
60 min(s)
4.6
12.6
Santiam
0.25
Pellet
Boil
60 min(s)
7
12.8

Yeast

Wyeast Trappist High Gravity 3787
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Belgian Landbier
Trappist Single
  • 2.50 Gallons Liters Batch Size
  • 3.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 180 per 12oz Calories
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