Experimental Beer Recipe - Heimabrygg Nordic Ale
Experimental Beer
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Heimabrygg Nordic Ale
by BluestemBrewing on 3/21/2021
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
76%
All Grain Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Oats - US, Biscuit Malt - BE, Saaz Hops, Tradition Hops, Kveik Voss Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Heimabrygg Nordic Ale
Experimental Beer
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.011
FG
-
15.5 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
3.8° SRM
Color
-
76%
Efficiency
-
5.6% ABV
Alcohol
-
181 per 12oz
Calories
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Experimental Beer
OG: Varies / Your OG: 1.054 FG: Varies / Your FG: 1.011 IBU: Varies / Your IBU: 16 SRM: Varies / Your SRM: 3.8 ABV: Varies / Your ABV: 5.6 BG:GU: Varies / Your BG:GU: 0.29
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