Strong Bitter Recipe - Bitter goose

Recipe Info

Recipe Image

Bitter goose

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich III - DE, Honey Malt - CA, Victory Malt - US, Roasted Barley - UK, Northern Brewer Hops, Goldings Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

87% - Maris Otter Pale - UK
9
38
3
Mash
5% - CaraMunich III - DE
0.5
34
57
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
2% - Victory Malt - US
0.25
34
28
Mash
1% - Roasted Barley - UK
0.125
29
550
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
30.2
Goldings
1
Pellet
Boil
15 min(s)
5
8.3
Goldings
1
Pellet
Boil
5 min(s)
5
3.3
Willamette
1
Pellet
DryHop
5 day(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Appy's amber lager
3.
1

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bitter goose
Strong Bitter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 14.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.013
IBU 0
120
IBU: 30-50 / Your IBU: 42
SRM 0
40
SRM: 8-18 / Your SRM: 14.2
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.79

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