American Stout Recipe - Sea Monkey Stout
American Stout
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Sea Monkey Stout
by Loxter on 3/20/2021
All Grain
2.1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Taking pre-mix grain of Sea Monkey Citrus IPA and making it a stout with roasted barley, chocolate malt and flaked rye.
This recipe was cloned from Homebrew Supply Sea Monkey Citrus IPA.
6% - Munich - Light 10L - US
3% - Caramel/Crystal 40 - US
10% - Roasted Barley - US
2% - Caramel/Crystal 80 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sea Monkey Stout
American Stout
-
2.10
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
61.0 IBU (tinseth)
Bitterness
-
1.21
BG:GU
-
35.9° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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