American Stout Recipe - Sea Monkey Stout

Recipe Info

Recipe Image

Sea Monkey Stout

by on
All Grain
2.1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Taking pre-mix grain of Sea Monkey Citrus IPA and making it a stout with roasted barley, chocolate malt and flaked rye.

This recipe was cloned from Homebrew Supply Sea Monkey Citrus IPA.

Fermentables

69% - Pale Ale - US
2.75
37
3
Mash
6% - Munich - Light 10L - US
0.25
35
10
Mash
5% - Chocolate Malt - US
0.2
34
350
Mash
3% - Caramel/Crystal 40 - US
0.13
35
40
Mash
10% - Roasted Barley - US
0.4
25
300
Mash
5% - Flaked Rye - US
0.2
36
2
Mash
2% - Caramel/Crystal 80 - US
0.06
35
80
Mash

Hops

Columbus
0.2
Pellet
Boil
60 min(s)
15
27.0
Amarillo
0.35
Pellet
Boil
15 min(s)
9
14.1
Mosaic
0.35
Pellet
Boil
15 min(s)
12.7
19.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.56
tsp
Mash
Fermax Yeast Nutrient
2.1
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sea Monkey Stout
American Stout
  • 2.10 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 61.0 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 35.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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