American Lager Recipe - matts lager

Recipe Info

Recipe Image

matts lager

by on
All Grain
4 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Bonlander Munich - US, Flaked Rice - US, Flaked Corn - US, Cluster Hops, Galena Hops, clean lager yeast Homebrew Yeast.

Fermentables

64% - 6-Row - US
5.3
35
2
Mash
7% - Bonlander Munich - US
0.6
36
10
Mash
6% - Flaked Rice - US
0.5
32
1
Mash
23% - Flaked Corn - US
1.9
37
1
Mash

Hops

Cluster
0.25
Pellet
Boil
60 min(s)
7
8.8
Galena
0.1
Pellet
Boil
5 min(s)
13
1.3
Galena
0.08
Pellet
Boil
30 min(s)
13
4.0

Yeast

clean lager yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

matts lager
American Lager
  • 4.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 14.1 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.4° SRM Color
  • 60% Efficiency
  • 4.5% ABV Alcohol
  • 144 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.044
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.009
IBU 0
120
IBU: 8-18 / Your IBU: 14
SRM 0
40
SRM: 2-4 / Your SRM: 4.4
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.32

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